Gulf shrimp sautéed in a traditional New Orleans style BBQ sauce. Served with crostini.
Golden fried Yukon-Gold chips topped with hot or mild Italian giardiniera with chicken, alfredo sauce and mozzarella.
Softly fried hand-battered deep-sea squid served with marinara and sweet basil vinaigrette.
Our pizza dough brushed with garlic butter, smothered with mozzarella and baked to a golden brown. Served with marinara.
Hand-cut, breaded and deep-fried whole milk mozzarella. Side of marinara for dipping.
Mushroom-filled ravioli sautéed with brown butter, fresh sage and garlic. Topped with Romano cheese.
Hand-battered Spanish artichoke hearts fried golden and served with chipotle ranch.
Toasted garlic bread topped with fresh tomato, basil and garlic then drizzled with balsamic reduction.
cup $3.75bowl $5.75
Ask your server for the soup of the day selection.
Ten jumbo wings fried to perfection and served with fries.