Sautéed in butter, lemon, capers and white wine. Served over angel hair pasta.
Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.
Pan-seared in butter, marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.
Scallops ~ Market Price
Fresh jumbo sea scallops. Ask your server for today’s preparation.
Fresh Fish ~ Market Price
We receive only the freshest fish available. See server for today’s catch!
Black Angus Ribeye ~ $26.00
14 oz. hand-cut ribeye grilled to perfection and paired with mashed potatoes
and fresh vegetables.
Add Voodoo Sauce ~ $8.00
Add Scampi Sauce ~ $8.00
Add Black & Bleu Sauce ~ $5.00
Filet Mignon ~ $28.00
8 oz. center-cut premium filet served with mashed potatoes and fresh vegetables.
Filet Tips Pappardelle ~ $21.00
Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream
sauce with roasted red peppers, red onions and mushrooms.
Pecan-Crusted Chicken Tenderloins ~ $16.25
Rolled in our special recipe breading and served with honey mustard sauce
and fries. Any substitutions add $1.00