Entrees - Effina's

Go to content

Main menu:

Menu
Entrées

Picatta
   Sautéed in butter, lemon, capers and white wine. Served over angel hair pasta.
Eggplant $
Chicken $15.50
Veal  $17.00
Parmigiana
   Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.
Eggplant  $13.00
Chicken  $15.50
Veal  $17.00
Marsala
  Pan-seared in butter, marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.
Eggplant $
Chicken  $15.50
Veal  $17.50

Scallops ~ Market Price
  Fresh jumbo sea scallops. Ask your server for today’s preparation.

Fresh Fish ~ Market Price
   We receive only the freshest fish available. See server for today’s catch!

Black Angus Ribeye ~ $26.00
 14 oz. hand-cut ribeye grilled to perfection and paired with mashed potatoes
and fresh vegetables.
Add Voodoo Sauce ~ $8.00
Add Scampi Sauce ~ $8.00
Add Black & Bleu Sauce ~ $5.00

Filet Mignon ~ $28.00
   8 oz. center-cut premium filet served with mashed potatoes and fresh vegetables.

Filet Tips Pappardelle ~ $21.00
 Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream
sauce with roasted red peppers, red onions and mushrooms.

Pecan-Crusted Chicken Tenderloins ~ $16.25
 Rolled in our special recipe breading and served with honey mustard sauce
and fries. Any substitutions add $1.00
 
Copyright 2020. All rights reserved.
Back to content | Back to main menu