Entrees - Effina's

Sautéed in butter, lemon, capers and white wine. Served over angel hair pasta.

Hand-breaded and layered with fresh marinara and grated parmesan then topped with melted mozzarella cheese. Served over angel hair pasta.

Pan-seared in butter, Marsala wine and mushrooms. Served with mashed potatoes and seasonal vegetables.

Filet tips over pappardelle pasta in a brandy and cracked peppercorn cream sauce with roasted peppers, red onions and mushrooms.

Rolled in our special recipe breading and served with honey mustard sauce and fries.

sAny substitutions add $1.50

Fresh jumbo sea scallops.

Ask your server for today’s preparation.

We receive only the freshest fish available.

Ask your server for today’s catch.

14 oz. hand-cut ribeye grilled to perfection and paired with mashed potatoes and fresh vegetables.