Pasta - Effina's

Rich and hearty house-made meat sauce seasoned to perfection with fresh herbs and spices.

Made to order creamy alfredo sauce made with imported Romano cheese.

Made with basil, kale, parmesan cheese and olive oil.

Our house-made recipe with olive oil, vine ripe tomatoes, and our chef’s own secret spices.

Seasoned with oregano, crushed red pepper and parmesan.

Rigatoni pasta sautéed with bell peppers, mushrooms, shrimp, spicy Andouille sausage and roasted chicken all in a smooth Dijon cream sauce.

From scratch the Old World Way! Layers of creamy mornay sauce and rich meat sauce, finished with marinara and a three cheese blend then baked to perfection.

Kalamata olives, sundried tomatoes, spinach, red onions, pine nuts and artichoke hearts sautéed in extra virgin olive oil. Tossed with whole wheat penne pasta and topped with feta cheese.

Rigatoni pasta with bacon, roasted chicken, tomato compote, artichoke hearts and red onions in a light lemon cream sauce.

House-made meatballs made with veal, beef and Italian sausage, fresh herbs and spices served over spaghetti with our house-made marinara sauce and topped with parmesan cheese.

Seven jumbo shrimp, soft fried and served with spaghetti tossed in olive oil, garlic, crushed red pepper and seasonings. Topped with beurre blanc.

House-made Bolognese and a hint of alfredo tossed with rigatoni, topped with mozzarella and baked.